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Hong Kong Hillsborough Llc

2115 E HILLSBOROUGH AVE UNIT 104 TAMPA 33610 Tampa
Inspection Date 01/11/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 11th, 2024

Violations

Code Description
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk-in-cooler
08B-38-4

Basic – Food stored on floor. Food in containers on floor in walk-in-cooler
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease so
08B-12-5

Basic – Stored food not covered. Cooked food in walk-in-cooler not covered.
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 49 F. Operator placing in reach-in-cooler uncovered Corrected On-Site
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4

Intermediate – No soap provided at handwash sink. Back kitchen area
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3919153

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