Hong Kong Dim Sum Restaurant

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic – Duct tape used to repair nonfood-contact surface.n-Observed duct tape used to repair chest freezer door

Basic – Food stored on floor.n-Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

n-Observed chicken thawing at room temperature in prep area. Operator removed and stored in walk-in cooler. Corrected On-Site

Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority – Dented/rusted cans present. See stop sale.n-Observed 2 badly dented cans of Water Chestnuts at dry storage area.

High Priority – Raw animal food stored in same container as ready-to-eat food.n-Observed raw chicken stored in same container with wash and cut mushrooms in walk-in cooler. Operator removed mushrooms from container. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

nObserved raw duck meat stored over cooked chicken and pasta in Frigidaire freezer.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.n-Observed custard eggs hot held in prep area at 130°F. Per operator, item was cooked 3 hour prior to the inspection. Advice operator to reheat item to 165°F and restart cooling process. Corrective Action Taken