Hong Kong Chinese Restaurant

Basic – Bowl or other container with no handle used to dispense food. Plastic pint container used as scoop in flour bag. Operator removed. Corrected On-Site Warning

Basic – Cardboard used to line nonfood-contact shelves. On walk in cooler shelf. Operator removed. Corrected On-Site Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Multiple tiles in kitchen damaged Repeat Violation Warning

Basic – Equipment in poor repair. nWhite chest freezer in prep area no longer seals, exterior rusted Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear screen door has gaps at bottom and side. Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris, Under cooking equipment Repeat Violation Warning

Basic – Food stored on floor. nMarinated beef on floor, operator removed nCooking oil jugs Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-Walk in cooler shelves n-white chest freezer in prep area Repeat Violation Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler interior and gaskets soiled Repeat Violation Warning

Basic – Stored food not covered. Multiple food items in walk in cooler uncovered Repeat Violation Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in three compartment sink. Operator removed shrimp. Corrected On-Site Repeat Violation Warning

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority – Raw animal food stored over or with unwashed produce

Raw chicken stored above prepared vegetables. Operator moved Corrected On-Site Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times. Boxes and strainer stacked on rear hand sink, operator removed items. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed during inspection Corrected On-Site Repeat Violation Warning

Intermediate – No soap provided at handwash sink. No soap at hand sink near three compartment sink. Operator added soap. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk,in cooler not dated, beef, chicken, shrimp , noodles Repeat Violation Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning