Hong Kong
Inspection Date | 10/19/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 19th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone, keys and fan on shelf over reach in cooler in kitchen. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Bulk soy sauce on floor in kitchen. Repeat Violation |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers throughout establishment. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout establishment. |
25-32-4 |
Basic – Reuse of single-service or single-use articles. Raw pork in grocery bag in white chest freezer near three compartment sink. |
08B-12-5 |
Basic – Stored food not covered. Egg rolls and multiple items in reach in coolers. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink near back door. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over bean sprouts in walk in cooler. Repeat Violation |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork over French fries in white chest freezer near three compartment sink. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloth in handwash sink near back door. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggroll sand multiple items in reach in cooler. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled with red liquid under handwash sink near back door. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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