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Hong Kong

3401 N 22 ST TAMPA 33605 Tampa
Inspection Date 10/19/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 19th, 2023

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone, keys and fan on shelf over reach in cooler in kitchen. Repeat Violation

08B-38-4

Basic – Food stored on floor. Bulk soy sauce on floor in kitchen. Repeat Violation

10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers throughout establishment.

22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout establishment.

25-32-4

Basic – Reuse of single-service or single-use articles. Raw pork in grocery bag in white chest freezer near three compartment sink.

08B-12-5

Basic – Stored food not covered. Egg rolls and multiple items in reach in coolers.

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink near back door.

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over bean sprouts in walk in cooler. Repeat Violation

08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork over French fries in white chest freezer near three compartment sink.

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloth in handwash sink near back door.

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggroll sand multiple items in reach in cooler.

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with red liquid under handwash sink near back door.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3916737

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