Hong Knog

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on back of reach in cooler during service,

Basic – Employee drinking from an enclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Equipment in poor repair. Torn gaskets on reach in cooler and walk in cooler

Basic – Food stored on floor. Buckets of sauce, oil box,

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No handwashing sign provided at a hand sink used by food employees. Cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature, chicken moved to walk in cooler. Corrected On-Site

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over produce, frozen raw chicken stored with ready to eat foods not commercially packaged in freezer,

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage cut 68 degrees Fahrenheit

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, can opener soiled

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by trash can. Unblocked by operator. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in walk in cooler