Homewood Suites By Hilton

Basic – Accumulation of debris on exterior of warewashing machine

Observed the top of the dishwashing machine soiled with food debris. Warning

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered receptacle in the women's restroom. Warning

Basic – Dumpster rusted out on bottom. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed opened employee drink the kitchen reach in cooler

Employee removed drink. Corrected On-Site Warning

Basic – Single-service articles not stored inverted or protected from contamination

Observed coffee filters not inverted

Employe inverted coffee filters. Corrected On-Site Warning

High Priority – Dented/rusted cans present. See stop sale

Observed cans dented in dry storage: 1 can of tuna, 1 can of cream of chicken, 1 can of tomato sauce

Operator set aside for disposal. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed dishmachine at 0ppm chlorine

Operator called mechanic and switched to triple sink

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the front counter: Butter chips (62F – Cold Holding); Cream cheese (62F – Cold Holding); Milk (53F – Cold Holding); Cut Cantaloupe (55F – Cold Holding)nOperator stated the food had been out for approximately 3hrs

Operator placed food back into the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved expired certified food manager training for: Nestor C Warning**

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the kitchen hand wash sink and women's bathroom hand wash sink. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had the operator sign the copy and emailed them more. Corrective Action Taken Warning

Intermediate – No soap provided at handwash sink

Observed no soap at the men's bathroom hand wash sink. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed expired certificate for Pizzaro L. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle coasting cleaning chemicals not labeled. Warning

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided

Observed whole apple for self service not wrapped or with utensils. Warning