Home 2 Suites Gainesville

Basic – Food stored on floor.n Observed: cans of gravy stored on the kitchen floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed: the self serve juice machine has an accumulation of foreign substances in the area over the juice nozzles.

Basic – Old labels stuck to food containers after cleaning.n Observed: old labels on clean food pans.

Basic – Open dumpster lid

Observed the dumpster lid is open.

Basic – Single-service articles improperly stored.n Observed a case of lids on the floor on the way to the office.

Basic – Single-service articles not stored inverted or protected from contamination.n Observed: multiple single serve tableware(spoons) are not inverted in the containers on the service line.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n Observed 1 fly as you enter the kitchen.

High Priority – Operating with an expired Division of Hotels and Restaurants license.n Observed the license expired on 6-1-2023. Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Observed: lack of written procedures for hazardous cleanup.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed the far left reach-in cooler has an accumulation of spills inside.n ALSO, the can opener is soiled on the back of the blade.

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n Observed: lack of proof of a Certified Food Manager. Repeat Violation Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.n Observed the staff on hand were not aware of an irreversible device to take surface temperatures of dishes in the hi-temp dish wash machine.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n Observed: lack of drying devices at the kitchen hand wash sink.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: lack of proof of any training, no certificates available for review. Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.n Observed: staff on hand are not aware of verification of employee illness reporting. Repeat Violation