Holly Blue/the Angeles

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

1 package ROP fish in prep area flip top – per operator thawing since this morning. Operator opened package. Corrected On-Site Repeat Violation

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly

Bar – Dishwasher – Bar (Chlorine 0ppm). All bar utensils/glasses will be washed in main dish machine.

Basic – Wiping cloth sanitizing solution stored on the floor

Cookline and prep areas. Operator stored properly. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Cookline – flip top drawer – raw beef stored behind ready to eat cooked vegetables. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Prep area – mashed potatoes (116-120F – Hot Holding). Per operator less than 1 hour. Operator immediately reheated to 165F. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Prep room by walk in cooler. Operator replaced paper towels. Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. n Corrected On-Site

Intermediate – Oyster tags not marked with last date served.