Holley’s Bar B Que
Holley’s Bar B Que
Inspection Date | 11/30/2023 |
Inspection Disposition | Emergency order recommended |
Inspection November 30th, 2023
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust On shelf next to reach-in coolers, exterior of plastic containers have build up. |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors No door closer on back door. |
22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized Employee washing and rinsing container lids, no sanitizer step. Operator had employee set up sanitizer sink, sanitized lids. Corrected On-Site |
35A-04-4 |
High Priority – Rodent activity present as evidenced by rodent droppings found In back storage room with water heater and seasonings, observed 42 rodent droppings In back storage room with single service items, observed 6 rodent droppings.n Warning |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Hose bibb outside back door missing backflow preventer. Repeat Violation Admin Complaint |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Only certification has expired. Operator stated current certification is in personal vehicle at another location. Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked In reach-in cooler, mac and cheese prepared yesterday, not dated. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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