Holiday Inn Sarasota Airport
Inspection October 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed a black mold like substance on the ice drop tray in the ice machine inside main kitchen. Operator stated it was just cleaned. n Repeat Violation |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observed salmon, snapper and mani thawed and held in cook line drawers. The packaging states to open packaging once thawed to air, they were not. Chef corrected immediately. n Corrected On-Site Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed ice build up on floor in walk in freezer. Chef stated a service call has been placed for this week. n Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed slicer blade guard soiled. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Observed some illness reporting forms completed but not all. Operator will complete all. n Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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