Holiday Inn Gainesville University Center

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Inside walk in freezer the ceiling looks to be peeling. nnFloor tiles missing in the middle of the storage/catering area. Repeat Violation

Basic – Equipment in poor repair

The waffle irons on the cooks line the irons finish appears to be peeling off. nnIce build up in walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in freezer on cooks line interior is soiled. nThe air vent on bread toaster is soiled. nFan guard in walk in cooler soiled. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Coffee filters on server station not properly protected, manager placed in plastic sleeve to protect from any contaminates. Corrected On-Site Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

At the mop sink the backflow is attached at the end of faucet but a splitter is added, spoke to manager about moved backflow to the end of splitter where the hose attaches. Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk in small reach in cooler by server station opened 2 days ago. Manager dated. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Reach in cooler drawers on cooks line the interior is soiled. Manager stated they do not use that cooler.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

The restaurant manager and male cook working on cooks line. Repeat Violation Admin Complaint