Holiday Inn Express
| Inspection Date | 11/30/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 30th, 2023
Violations
| Code | Description |
|---|---|
| 08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public Observed employee food stored in reach-in cooler with food to be served to the guest. Operator moved employee food to designated reach-in cooler. Corrected On-Site Repeat Violation |
| 12A-20-4 |
High Priority – Employee washed hands with no soap Hand soap dispenser filled with hand sanitizer, no hand soap available. Recommend dish soap for temporary use as hand soap. |
| 22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized Observed employee washed and rinsed food equipments in three compartment sink without sanitize then air dry. Operator set up sanitizer to re sanitize food equipments at time of inspection. Corrective Action Taken |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided by email. Corrective Action Taken |
| 16-32-5 |
Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine Quaternary ammonia used as sanitizer but the establishment only has chlorine test kit. |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink. Soap dispenser filled with foam hand sanitizer, operator informed employee to use dish soap to wash hands. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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