Holiday Inn – Boca Raton North

Basic – No handwashing sign provided at a hand sink used by food employees at kitchen .

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm Repeat Violation Admin Complaint

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw hamburger above sauce in reach in cooler , employee properly stored Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…nnTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 67°, cream cheese 63° in self serve buffet line being held less than 4 hours .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 67°, cream cheese 63° in self serve buffet line being held less than 4 hours . Stop sale issue . Employee discarded food . Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing…container in handwashing sink at kitchen, employee moved . Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided Corrected On-Site