Holiday Inn

Basic – Carbon dioxide/helium tanks not adequately secured

Co2 tanks in storage area and waitress area are not secured Warning

Basic – Cleaned and sanitized equipment or utensils not properly stored

Ice bucket stored improperly. Manager inverted ice bucket. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No Employees must wash hand sink at bar hand sink. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

DM chlorine 0ppm. Manager set up three compartment sink with Quat sanitizer at 200ppm. Corrected On-Site Warning

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee cracked shell egg then continued to handle bagels. Inspector educated on proper hand washing. Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Tomato sauce, cheese sauce opened no date mark. Employee unable to verify when they were open. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Oven soiled with food debris. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at bar hand sink. nNo paper towels at hand sink in dish area. Warning

Intermediate – No soap provided at handwash sink

No soap at bar hand sink. nNo soap at dish area hand sink. Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only

Fire extinguisher on floor next to soda boxes.