Basic – Ceiling tile missing

Ceiling tile missing in back of kitchen

Also, ceiling is porous tiles.

Basic – Exterior door has a gap at the threshold that opens to the outside

Light visible at back door when door is closed.

Basic – Single-service articles improperly stored

Single service items stored on floor and in sink of storage room off of dining room. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cheese on counter at 57F. Cream cheese in container above fill line in flip top at 47F. Shell eggs in container at cookline at 74F ambient. Person in charge moved eggs to unit holding ambient temperature below 43F. Recommend holding items on time. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Person in charge unable to provide written procedures for biohazard cleanup.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda nozzles at drink dispenser with heavy debris buildup. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink in back of kitchen inaccessible due to not properly hooked up to water during inspection. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Person in charge unable to provide proof of CFM during inspection. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Establishment serves cold smoked salmon as lox on the menu, no disclosure indicating item is undercooked. Warning

Intermediate – No probe thermometer provided to measure temperature of food products

Person in charge unable to provide thermometer during inspection.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Person in charge unable to provide proof of employee training during inspection. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed several spray bottle with chemicals unlabeled. Repeat Violation