Hogfish Bar And Grill
| Inspection Date | 10/10/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 10th, 2023
Violations
| Code | Description |
|---|---|
| 06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna stored inside reduced oxygen packaging at cook line. Discussed proper procedures with manager. |
| 08B-38-4 |
Basic – Food stored on floor. Observed plastic containers of pickles stored on floor at walk in cooler. Manager placed containers on shelf. Corrected On-Site |
| 10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 92F at cookline. |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna stored inside reduced oxygen packaging at cook line. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw breaded fish (52F – Cold Holding) at preparation cooler at cook line. As per manager, for 1 hour. Advised manager to remove excess product from container. |
| 03E-02-5 |
High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed rice (71F – Reheating) at steam table near preparation room. As per manager, for 2 hours. Employee took product to reheat to 165F. Corrective Action Taken |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at fish preparation area and ware washing area. Manager replenished appear towels. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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