Hogan’s Hangout

Basic – Bowl or other container with no handle used to dispense food.Soufle cup used for scoop on line. Single reach in cooler. Item discarded. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee pulled chicken not segregated from customers food. Stored in line cooler. Corrected On-Site

Basic – Food stored on floor. Soda boxes on floor in storage room. Repeat Violation

Basic – Open dumpster lid. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler next to line hand sink- left.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable soup 50f, sausage Pattie's 50f, mashed potatoes 49f, found on line from last night, missed cooling window. Item discarded.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over diced cabbage on cooks line. Item moved. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetable soup 50f ,sausage Pattie's 50f, mashed potatoes 49f, , found on line from last night, missed cooling window. Item discarded.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda gun nozzles. Corrected On-Site