Hob Nob Drive-in

Basic – Cutting board has cut marks and is no longer cleanable

Observed grooved cutting board on right side of cook line. Warning

Basic – Grease stained paper used to line food-contact shelves

Observed grease stained paper used to line food contact shelf

Operator removed paper. Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Employee removed utensils. Corrected On-Site Warning

Basic – Unclean building components, attachments or fixtures

Observed walk in cooler fan vent covers with dust build up. Warning

High Priority – Dented/rusted cans present. See stop sale

Observed 4 cans of tomato juice, 7 cans of red kidney beans, and 6 cans of crushed tomatoes with rusted edges. nOperator set cans for refund. Corrective Action Taken Warning

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Observed employee washing hands for less than 10 seconds in the hand washing sink

Operator informed employee of proper hand washing procedure, and had her wash her hands. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in walk in cooler: Battered grouper (46F – Cold Holding)nOperator stated it had been stored in the cooler for approximately 5 hrs

Operator disposed of fish. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in walk in cooler: Battered grouper (46F – Cold Holding)nOperator stated it had been stored in the cooler for approximately 5 hrs

Operator disposed of fish. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed cooked onions holding at 95F

Employee put cooked onions onto grill top and reheated to 165F Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored

Observed sanitizer bucket stored on food prep tables

Operator removed bucket. Corrected On-Site Warning

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed

Observed chlorine concentration at 300ppm in the triple sink. nOperator remade triple sink sanitizer and retested it at 100ppm. Corrected On-Site Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed employee washing hands in the dish sink

Informed employee to wash hand in hand wash sink. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times

Observed handwash sink back by meat slicer with electrical cords blocking it

Employee removed cords. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

On-site manager could not show proof of certification. Annette G no proof of training. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nnObserved that the establishment has a separate storage room and walk in cooler not currently on their approved plans

n Warning