Ho Ho To Go
| Inspection Date | 01/23/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 23rd, 2024
Violations
| Code | Description |
|---|---|
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink stored on prep table |
| 35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Observed a gap on screen door to the back of the establishment |
| 08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor Observed a container of hot sauce stored on floor under sauce cart on cookline and a bay of onions stored on floor in back kitchen , Corrected observed employee place on shelf Corrected On-Site |
| 14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed ice build up inside chest freezer adjacent to front registers |
| 14-47-4 |
Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Observed exterior of door on the chest freezer is lined with cardboard adjacent to the 3-compartment sink |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Observed stored on cookline wok range |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed bulk salt not labeled |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed cooked eggs (67F – Cold Holding) stored on prep table on cookline nEmployee discarded product Corrected On-Site |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed employee using hand sink to fill a container with water nInspector explained proper use of hand sinks |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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