Hit The Spot Asian Street Food

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board, mgr moved it Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter by hand sink

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside and then grabbed a bag of chicken and scooped rice, explained to him and he washed hands Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked potatoes, mgr rearranged them Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f noodles, employee on counter, employee write time on, explained time as public health control Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f cooked cabbage on grill off, mgr reheated it to 165f Corrected On-Site

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ quat in bucket, very dark green, employee diluted it to 300 ppm Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. With buckets and boxes, mgr moved them Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat