Hip Hop Fish & Chicken

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Blue ic bucket by ice machine. Bucket inverted. Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom

Missing in women's restroom in dining area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks by triple sink where chicken is prepped. nEmployee drink on shelf over prep table near walk in freezer. Drinks moved and stored correctly. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee purse, backpack and phone on storage shelf with to go items. Employee items removed. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Two employees working today. One put hair net on. Corrective Action Taken

Basic – Food stored on floor

Container of ranch and case of lettuce stored on walk in cooler floor. Items moved and stored correctly. Corrected On-Site Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Standup reach in freezer near fryers.

Basic – No copy of latest inspection report available

Last inspection report not available.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Shelf below grill in kitchen shows rust.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cabinets at front counter.

Basic – Open dumpster lid

Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic – Standing water in bottom of reach-in-cooler

Reach in cooler near flat top grill. Water removed. Corrected On-Site

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

In cooking area by fryers.

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored in yellow mop bucket with water near rear exit. Mop removed. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly observed in kitchen.

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 06/01/2023. License paid for during inspection. Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

In walk in freezer, raw Philly beef and raw ground beef burgers stored over raw fish. Items moved and stored correctly. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing blue chemical cleaner stored next to ice scoop by ice machine. Bottle moved and stored correctly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink by ice machine in kitchen has sanitizer bucket stored inside. Bucket removed. Corrected On-Site

Intermediate – Records/documents for required employee training do not contain all of the required information

Multiple records are missing information.