Himes Breakfast House

Basic – Carbon dioxide tanks not adequately secured. By ice machine Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep room unsealed drywall Warning

Basic – Dead roaches on premises. Observed 2 dead roaches in prep room during inspection. Operator had roaches removed and cleaned area. Corrected On-Site Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink kept over cooks line

nOpened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler over food. Removed. Corrective Action Taken Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones over prep table in prep room, cooks line, dish room over drain board Warning

Basic – Equipment in poor repair. Reach in cooler gaskets torn, cutting board with cut marks, walk in cooler shelving rusting Warning

Basic – Floor soiled/has accumulation of debris. Floors soiled in prep room under tables Warning

Basic – Hole in or other damage to wall. Tile on back wall in prep room damaged. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep room Warning

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signs in bathrooms that employees use. Operator made signs and placed them. Corrected On-Site Warning

Basic – No mop sink or curbed cleaning facility provided at establishment. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of line equipment Warning

Basic – Open dumpster lid. Warning

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted. Operator covered filters. Corrected On-Site Repeat Violation Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0-150 ppm during inspection. Operator refilled sanitizer bucket. Tested at 200ppm Corrected On-Site Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Glove dropped on floor, cook picked up glove and discarded. Did not wash hands before putting on glove to work with food. Discussed with manager. Corrective Action Taken Warning

High Priority – Employee washed hands with no soap. Observed server drop off soiled plates then wash hands without soap and then carry plates food to customers. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over espresso in walk in cooler. Discussed proper food storage arrangement Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By water heater Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no test strips for quaternary or chlorine. Warning

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing date of birth, program name Warning