Hilton Unvieristy Of Florida Conference Center Gainesville

Basic – Ceiling tile missing

Ceiling tile missing in front of kitchen at end of soda area.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Fish stored in cook line drawers.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks stored in reach-in cooler at end of cook line. Employee removed drinks from reach-in cooler. Corrected On-Site

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area

Employee chewing gum in prep area in front of walk-in coolers.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee bag on shelf above reach-in cooler across from grill. Employee removed bag from shelf. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging on cook line oven

Employee removed tongs from oven. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hand washing sink in back of wait station

Fan covers in walk-in cooler.

Basic – Working containers of food removed from original container not identified by common name

Spray bottle on cook line.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee entered kitchen from lobby and handled pans of food without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Item in reach-in cooler across from grill: cream cheese (45F – Cold Holding). Employee stated item was placed in cooler 3 hours prior to temperature being taken. Employee voluntarily discarded item. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach-in cooler acrobatics from grill

Nozzle of hot water machine in front of kitchen

Ice bin in wait station. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Spray bottles stored in hand washing sink in back of wait station. Manager had employee remove spray bottles. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit available. Repeat Violation

Intermediate – Water pressure lacking at fixtures that require the use of water

No cold water at hand washing sink in back of kitchen.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only

Boiler certificate expired on 12/29/2022. Repeat Violation