Hilton Fort Lauderdale Beach Resort Le Marche
Inspection Date | 10/24/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 24th, 2023
Violations
Code | Description |
---|---|
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Front counter – utensils in water – 74F. Operator removed. nCooktop – utensils in water – 86F. Operator moved to heat source to heat to at least 135F. Corrective Action Taken |
02D-03-4 |
Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food Grab and go – Yogurt. Operator labeled during inspection. Corrected On-Site |
21-03-4 |
Basic – Wet wiping cloths stored in detergent and sanitizer mixed together Front counter. Operator made new solution – only chlorine 100ppm. Corrected On-Site |
03D-06-5 |
High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours Front counter – grab and go – cut melon – ambient cooling for an hour at 11am (50F – Cooling) at 11:20am 50-51F; yogurt – ambient cooling for an hour at 11am (52F – Cooling) at 11:20am 52-53F. At this rate, proper cooling will not occur. Operator moved items to walk in to quick chill. Corrective Action Taken |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed Front counter – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Ice dumped in front counter hand sink. Reviewed proper use of hand sinks. |
31B-03-4 |
Intermediate – No soap provided at handwash sink By triple sink. Operator replaced. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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