Hightide Burrito Co

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. nBy prep sink Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cellphone on prep table, employee moved it Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Working with open foods, he put one on Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris.n Under ice machine and soda machine

Basic – Hood filter missing from automatic fire suppression/exhaust system. n2 missing, employee states they area being cleaned

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves in walk in cooler

Basic – Single-service articles improperly stored

Lids not inverted, employee inverted them Corrected On-Site Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic – Water leaking from pipe and/or faucet/handle

Pipe in hand sink, front counter area Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Brown powder on storage shelf, employee wrote cinnamon sugar Corrected On-Site Repeat Violation

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Cook grabbed raw shrimp then changed gloves and grabbed a tortilla, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee scratched face then grabbed pack of tortillas, explained to him and he washed hands Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

107f queso, chicken, employee turned warmers higher, got to 165f Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For new employee Repeat Violation

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Expired in 2021, James