Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice deflector has build up of mold-like substance. Repeat Violation

Basic – Carbon dioxide/helium tanks not adequately secured

Co2 tank was not secure at inside bar.

Basic – Equipment and utensils not properly air-dried – wet nesting

Several cups at the bar were wet nesting. Repeat Violation

Basic – Food-contact surface not smooth and easily cleanable

Surface of handcart has deep groves and is not easily cleanable or smooth.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Drain of the outside bar is soiled. nThe ground next to the cooler at the end of the inside bar is soiled. Repeat Violation

Basic – Open dumpster lid

Shared dumpster lid was open.

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests

Air curtain that separates outside bar from inside bar was not on when entering establishment. Manager turned on. Corrected On-Site

Basic – Single-service items for customer self-service not properly protected to prevent contamination

Straws on bar counter top are not covered and are within customer reach.

Basic – Stored food not covered

In walk in cooler, salsa was placed on top shelf without a covering.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee washing dishes handled dirty dishes and did not swap gloves or wash hands before immediately handling clean dishes. Manager coached employee. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In pullout cooler under stove, raw steak was placed over powder breading. Manager placed steak on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On prep counter in kitchen, tomato salsa (68F – Cold Holding) for approximately 30 minutes. Manager placed in cooler to attempt to bring temperature down. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Cleaning solution was stored next to liquid bitters. Employee removed from area. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Inside of juicer located at the inside bar is soiled.

Intermediate – Handwash sink used for purposes other than handwashing

Cleaning brush was found at hand wash station near triple sink in the back of the kitchen.

Intermediate – No soap provided at handwash sink

No soap at hand wash station behind the bar on the inside of establishment

No soap at hand wash station next to soda dispenser in kitchen next to stove.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle located on cleaning shelf next to walk in cooler had bottle that was not labeled.