Highland City Culvers

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Bowl or other container with no handle used to dispense food

Observed cup in bin of pecans in storage. Manager removed Corrected On-Site Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Floor not cleaned when the least amount of food is exposed

Observed soiled flooring in walk in freezer. Warning

Basic – No Heimlich maneuver/choking sign posted. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

At front sink by register Warning

Basic – Plumbing system in disrepair

Observed loose faucet at hand sink by front counter Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Front counter: chili started initial reheat at 7am, time taken 10:05 (91F – Reheating); broccoli and cheese soup started initial reheat at 7am, time taken 10:12am (63F – Reheating) Warning

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts

Front counter steam well: chili started initial reheat at 7am, time taken 10:05 (91F – Reheating); broccoli and cheese soup started initial reheat at 7am, time taken 10:12am (63F – Reheating). Stop sale issued. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning