High Tide

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's bathroom.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 raw tuna raw tuna (41F – Cold Holding) packages thawed in ROP package, in reach in cooler next to stove in kitchen area. As per employee over 24 hours, employee discarded during inspection. Warning

Basic – Food stored on floor. Observed pickles and chicken base containers stored on floor of walk in cooler. Warning

Basic – Hole in or other damage to wall. Observed a hole on wall of women's bathroom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to stove in kitchen area. Warning

Basic – Reach-in freezer interior have accumulation of soil residues. Observed in reach in freezer at dishwasher area. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed next to cutting board near dishwasher area. Warning

Basic – Working containers of food removed from original container not identified by common name. Observed croutons and flour containers not identified next to ice machine. Employee labeled during inspection. Corrected On-Site Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed portioned raw chicken breast stored above raw shrimp inside reach in freezer at the back kitchen area. Employee rearranged properly during inspection. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed cart blocking hand wash sink in dishwasher area, employee removed during inspection. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no training for:Linda,Rosa, Clementine,Ashley,Heather and Chrissy have been working more than 60 days.Warning Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and fish dip not date marked inside reach in cooler in front ice machine. As per Manager over 24 hours. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Observed disinfectant spray bottle not identified in shelve next to dishwasher door entrance. Warning