Hideko Sushi – Thai 2

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Observed approximately 15 dead roaches in a glue trap on a preparation table next to cook line

Operator discarded the trap. Warning

Basic – Accumulation of debris inside warewashing machine

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed three water damaged ceiling tiles in the dishwashing area. Warning

Basic – Employee eating in a food preparation or other restricted area

Observed employee eating in the kitchen prep area

Employee stopped eating at the beginning of the inspection. Warning

Basic – Hood filter missing from automatic fire suppression/exhaust system

Observed missing and dented sections of the hood filter above the wok table. Warning

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps

Observed the lights above the cook line missing end caps

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed plastic curtains in the walk in cooler heavily soiled with a black mold like substance. Warning

High Priority – Employee dried hands on clothes/apron/soiled towel after washing

Observed employee wash his hands and then dry them on a soiled towel

Operator had employee wash his hands again and dry them with paper towels. Corrected On-Site Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee cracked raw eggs and then changed his gloves without washing his hands and then proceeded to handle clean utensils

Operator had employee wash his hands and change his gloves. Corrected On-Site Warning

High Priority – Non-food grade paper/paper towel used as liner for food container

Observed paper towels used to line containers of spices and food in the prep area and front counter area

Operator removed paper towels from containers

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. n Corrected On-Site Repeat Violation Warning

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom

Observed raw calamari stored over cooked vegetables and ready to eat sauces in the prep make table on the cook line

Operator removed the vegetables and sauce. Corrected On-Site Warning

High Priority – Raw animal food stored over or with unwashed produce

Observed raw fish stored over unwashed produce in the standing reach in cooler next to the three compartment sink

Operator move the raw fish to the bottom of the cooler

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

All the following sauces were prepared on site with TCS ingredients and stored in the outside walk in cooler: oyster sauce dated 7/25, pad Thai fish sauce dated 7/29, fried rice sauce dated 8/1

Operator discarded the sauces. Corrective Action Taken Warning

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

nAll the following sauces were prepared on site with TCS ingredients and stored in the outside walk in cooler: oyster sauce dated 7/25, pad Thai fish sauce dated 7/29, fried rice sauce dated 8/1

Operator discarded the sauces. Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed approximately 5 live roaches on the floor under the preparation table next to the cook line

Observed approximately 4 live roaches behind the prep table. Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Observed shell eggs stored at room temperature to the right of the cook line. Operator stated the eggs had been at room temperature for approximately 1.5 hours

Operator placed shell eggs into the reach in cooler. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed egg noodles stored at room temperature to the right of the cook line as: Rice noodles (67F – Cold Holding).nOperator stated they had been out for approximately 1-1/2 hrs

Operator placed egg noodles in the reach in cooler. nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Corrective Action Taken Corrective Action Taken Repeat Violation Warning

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

Observed sanitizer solution on the cook line: Sanitizer Bucket (Chlorine +200ppm)nOperator discarded solution and remade bucket, new reading at 100ppm chlorine. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee using hand wash sink to rinse dirty utensils

Observed no left over debris in hand wash sink. Warning