Hibachi Of Sakura

Basic – Bowl or other container with no handle used to dispense food

At the dry storage area, bowl no handle inside bulk container Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

At the sushi bar area, observed thawed fish stored in sealed bag. Repeat Violation

Basic – Dead roaches on premises

At the sushi bar area, observed four dead roaches on top of reach-in cooler nAt the cook line, observed one dead roach on floor near handwash sink. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Multiple employee drinks on prep tables and inside coolers. Repeat Violation

Basic – Floor area(s) covered with standing water

Observed standing water near mop sink area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk-in freezer, observed ice build up on floor and under unit.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed paper towel dispenser at the end of the cook line soiled

Observed base of soda machine soiled

Observed grease build up on ticket holder rack.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

One cloth on prep table at the cook line, employee moved to bucket. Corrected On-Site Repeat Violation

High Priority – Nonfood-grade bags used in direct contact with food

In walk-in cooler, observed vegetables in direct contact with the bags.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In walk-in cooler, raw chicken above raw beef, employee stored properly.

High Priority – Roach activity present as evidenced by live roaches found

At the sushi bar area, observed eight live roaches on crevice under sushi prep table

Observed one live roach near back door area, manager killed and clean. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink at the sushi bar area with items inside sink, Employee moved. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink at the sushi bar area, employee provided. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For one female employee.