Hibachi House

Basic – Dead roaches on premises. 3 dead on back wall by door. 2 dead under rack by walk-in cooler. 10 dead under reach-in freezer across from dishwasher, 5 dead by rice cooker. 3 dead under cook line hot equipment. 12 dead under triple sink. 5 dead at main service line reach-in cooler near door to kitchen. 4 dead in back dry storage hallway near restrooms. 4 dead in men's restroom. 1 dead in women's restroom. Warning

Basic – Food stored on floor. In walk-in cooler buckets sauce stored on floor. In back hallway by restroom, boxes cooking mine, oil stored on floor. By back door of kitchen and on cooking line, buckets sauces and spices stored on floor. Warning

Basic – Single-service articles improperly stored. In back hallway single service trays and to go cups stored on floor. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon over ready-to-eat cheese wontons in large reach-in freezer across from dishwasher, not commercially packaged. Warning

High Priority – Roach activity present as evidenced by live roaches found. One live on walk-in cooler door. 2 live under triple sink. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Alaska roll and Philly roll both containing raw fish, not marked as raw. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available at time of inspection. Warning