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Hibachi Express

5186 COUNTY LINE RD LAKELAND 33811 Lakeland

Inspection August 14th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Make Line: raw shrimp (45F – Cold Holding); raw chicken (44F – Cold Holding); raw seasoned chicken (46F – Cold Holding). Manager put ice on product and removed containers of hot noodles from cooler. Product re-temped at 41f 20 minutes later Corrected On-Site
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed to operator Corrective Action Taken
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Mamager had employees started signing off on reporting agreements Corrective Action Taken
22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Operator ran out of bleach. Operator went and got container of approved bleach. Corrected On-Site Admin Complaint

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 6308736

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