Hi Way Bar And Grill
Hi Way Bar And Grill
Inspection Date | 01/04/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 4th, 2024
Violations
Code | Description |
---|---|
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair nObserved ceiling damaged with some openings up to an inch above refrigeration, three compartment sink near ice machine, and above preparation area.n- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Observed in Walk in cooler cans of soda stored on floor Person in charge removed from floors Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed in main kitchen area over grill and fryers hood filters soiled with grease. |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Outer openings not protected with self-closing doors off main kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Printed a copy for Person in charge . Person in charge read and signed agreement. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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