Home » Locations » Hollywood » Helen’s Mandarin House

Helen’s Mandarin House

2029 HOLLYWOOD BLVD HOLLYWOOD 33020 Hollywood
Inspection Date 11/01/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 1st, 2023

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n-Observed employee drinking water stored on food preparation table. Operator discarded at will.
08B-38-4

Basic – Food stored on floor.n-Observed containers with sauce stored on walk-in cooler floor.
08B-54-4

Basic – Uncovered food stored near sink exposed to splash.n-Observed an uncovered container with cooked shrimp stored next to dishwashing machine. Operator relocate shrimp to a safe location. Corrected On-Site
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.n-Observed raw shell eggs stored over tofu in walk-in cooler. Operator relocate raw shell eggs. Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n-Observed peas cold held at 46°F and noodle at 44°F in flip top cooler. Per operator, both items placed in unit 45 minutes prior to the inspection. Operator placed items in walk-in freezer for quick chill. Corrective Action Taken
03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n-Observed no time mark on rice held using time as a public health control. Per operator, rice removed from walk-in cooler 45 minutes prior to the inspection. Operator correctly time marked rice. Corrected On-Site
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.n-Observed container with utensils stored in hand wash sink. Operator removed and stored properly Corrected On-Site
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.n-Observed no date marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 10/30/2023.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1617767

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