Helenas Coffee
Inspection November 14th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
35B-02-4 |
Basic – Insect control device installed over food preparation area nObserved bug zapper installed over flip top cooler at front counter. |
01D-01-5 |
High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food nObserved raw salmon stored over sliced cheese inside flip top cooler at front counter. Operator properly stored. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nObserved beef empanada (46°F – Cold Holding) stored in display case at front counter. Per operator, food not prepped or portioned today; food stored in display case overnight. Stop sale. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nObserved beef empanada (46°F – Cold Holding) stored in display case at front counter. Per operator, food not prepped or portioned today; food stored in display case overnight. Stop sale. |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
05-03-4 |
Intermediate – Probe thermometer not within the intended measuring range of use. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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