Heavy’s Take Out Restaurant

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler and oven door handles soiled Warning

Basic – Cardboard used to line food-contact shelves

Clean equipment on cardboard lined shelves in kitchen Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over canned sauce Warning

Basic – Equipment in poor repair. Reach in coolers not maintaining internal temperature of 41F or below Warning

Basic – Ice buildup in reach-in freezer Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Accumulation of grease on sides of fryers

Freezer gaskets soiled Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic – Standing water in bottom of reach-in-cooler. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

On floor next to triple sink Warning

Basic – Working containers of food removed from original container not identified by common name

Flour bin Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing in reach in cooler. Raw shrimp over cooked chicken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (55F – Cold Holding); milk (47F – Cold Holding); cooked chicken (52F – Cold Holding) reach in coolers Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatloaf (106F – Hot Holding); collard green (106F – Hot Holding) in oven, instructed staff to reheat to minimum 165F Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of restaurant Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled

Food residue on stove surface Warning

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can, removed Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink on cook line Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only

At rear of kitchen