Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen with heavily accumulated mold like substance. Warning

Basic – Carbon dioxide/helium tanks not adequately secured. 3 in back kitchen dry storage, operator secured the tanks. Corrected On-Site Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over single service cups on front line. Drinks under prep counters between walk-in coolers next to clean equipment. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler soiled with accumulated dust. Warning

Basic – Single-service articles improperly stored. Boxes napkins on floor in kitchen by side entrance from main bar. Operator moved to proper storage. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main Kitchen(Chlorine 0ppm). Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 on ceiling front service line in kitchen. 7 on ceiling dishwashing area. 20 on ceiling in dry storage mop sink area. 5 in pinboys service bar ceiling. Repeat 11/2/2023 Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Left side reach-in cooler drop in unit:; sour cream (45F – Cold Holding); shredded cheddar cheese (50F – Cold Holding); housemade coleslaw (45F – Cold Holding); cut lettuce (45F – Cold Holding); cut tomatoes (45F – Cold Holding) stored overnight per operator. Repeat 11/2/2023. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side reach-in cooler drop in unit:; sour cream (45F – Cold Holding); shredded cheddar cheese (50F – Cold Holding); housemade coleslaw (45F – Cold Holding); cut lettuce (45F – Cold Holding); cut tomatoes (45F – Cold Holding) stored overnight per operator. Spoke with operator about time as a public health control and provided operator with form.Repeat 11/2/2023 Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored. Under prep counter between walk-in coolers with clean equipment. 2 bottles sanitizer tablets and a bottle of chemicals stored on top of ware washing machine, contamination may occur. Sanitizer buckets stored under both prep tables with food for public and clean equipment. Operator moved chemicals to proper storage. Repeat 11/2/2023. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on cook line. Operator disposed ofthe chemicals. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar entrance. Operator placed paper towels at sink. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one signed employee reporting agreement, the rest unavailable at time of inspection. Spoke with operator about keeping files available for routine inspection. Repeat 11/2/2023. Repeat Violation Warning