Hbk Aventura

Basic – Equipment in poor repair

Observed reach in cooler gaskets torn. Warning

Basic – Food stored on floor

Observed bags of onions being stored on floor in dry storage area. Warning

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Observed various raw meat thawing at room temperature. All located in kitchen hand washing sink. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table in kitchen area. Warning

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/nObserved establishment operating without a license. Establishment open to public and serving about 6 guest. As per owner establishment was purchased from previous owner HBK. Warning

High Priority – Nonfood-grade bags used in direct contact with food

Observed various foods being stored in non food grade bags. Warning

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Observed can of raid in kitchen area. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef patties being stored on top of various ready to eat foods in reach in freezer. Warning

High Priority – Toxic substance/chemical improperly stored

Observed various cleaning chemicals being stored on prep table next to food. Advised manager and he removed. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and email form to operator. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed various raw meat thawing at room temperature. All located in kitchen hand washing sink. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning