Haydees Restaurant Llc
Inspection July 20th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
33-23-4 |
Basic – Dumpster not on proper pad/nonabsorbent surface on east side of building. Warning |
16-13-5 |
Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized Observed in back kitchen area 3cs setup with 2 wash compartments and no rinse or sanitizer compartments Educated Person in charge and emailed a copy to Person in charge Person in charge setup 3cs correctly As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning |
33-11-4 |
Basic – Missing drain plug at dumpster on East side of building. Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed in Reach in cooler in main kitchen area across from entree make station raw ground sausage over Cheese and mayonnaise Educated Person in charge and explained safe refrigerator storage and emailed Person in charge a copy As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Observed in main kitchen area employee with gloves on lifted garbage lid to throw out trash, started food preparation and failed to change gloves and wash hands Educated Person in charge on glove use and Handwashing and emailed a copy to Person in charge Employee removed gloves,washed hands and put on clean gloves. Corrected On-Site Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times in main kitchen area blocked with food delivery Educated Person in charge Person in charge removed food boxes in front of Handwashing sink. Corrected On-Site Warning |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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