Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stored with coffee and tea items in server area.

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – In-use tongs stored on equipment door handle between uses. Tongs moved.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets

Basic – Old labels stuck to food containers after cleaning.

Basic – Open dumpster lid.

Basic – Stored food not covered. Ice cream in freezer. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water. Noodles thawing at room temp.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line and back kitchen

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink in dish machine area

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet in bucket

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near mop bucket

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice put out at 10:30 no time mark. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining.

Intermediate – Handwash sink not accessible for employee use at all times. Items in hand washing sink. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Used by server to dump rice. Hand washing sink was cleared and servers will be re-educated. Corrected On-Site