Hawkers Asian Street Food

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher came in from outside and handled clean sanitized dishes without washing hands

Dishwasher washed hands n Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety rice 71°F at cook line held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; sprouts (53F – Cold Holding); raw chicken 45°F (53F – Cold Holding); cut tomato (45°F – Cold Holding); chicken eggroll (46°F – Cold Holding) food not cooked or prepped today, food held in double containers. Operator took out double containers and put everything on ice. Food held for less than four hours in double containers. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 3.5 hours ago, at the cook line. Warning

High Priority – Time/temperature control for safety rice 71°F at cook line held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ; rice 2:50pm (50-55F – Cooling); rice 3:25 (50°F-54°F – Cooling) in walk-in cooler, prepped three hours ago and placed in deep covered containers. nCooked yesterday and cooled overnight to 41°F, and cooled on sheet pans, pulled apart and placed in deep covered containers three hours agonCooked placed rice in shallow uncovered pans to speed up cooling process. Corrective Action Taken Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo label or thermometer. Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels batterie empty in wait station

Operator placed batterie. Corrected On-Site Warning