Hawkers Asian Street Fare

Basic – Ceiling tile missing

One ceiling tile missing in ware washing area, broken ceiling tile in prep area across from ware washing area

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage stored in server area on counter top next to toppings and sauces. Employee property stored beverage during inspection Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. nBack pack and speaker stored on prep table, manager properly stored employee personal items during inspection Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clear glasses stacked at bar area

Basic – Floor area(s) covered with standing water

Standing water on floor in kitchen and ware washing area

Basic – Floor tiles missing and/or in disrepair

A couple floor tiles missing on cooks line

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored in soiled blue holder, employee cleaned blue holder during inspection Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knife stored between two prep tables, employee moved knife Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign located at hand wash sink on Cooks line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Black mold like substance on Walk in cooler gasket

Basic – Single-service articles improperly stored

Case of Containers and lids stored on floor near server station. Manager properly stored single service items Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Black mold like substance on wall in ware washing area

Basic – Wiping cloth sanitizing solution stored on the floor

Red sanitizer solution stored on floor on cooks line, employee properly stored sanitizer bucket during inspection Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures for vomiting and diarrheal clean up, emailed form Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink used as a dump sink near drink station, straws, flowers and fruit dumped into hand wash sink. Manager cleaned hand sink Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

No temperature measuring device available for high temperature dish machine

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Several employee training certificates are expired, only one valid employee training provided Repeat Violation Admin Complaint

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled white chemical spray bottle in server area, manager labeled container Corrected On-Site