Havana Kiss Cuban Cafe/restaurant
Inspection September 7th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket behind the front counter placed on the floor |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Under the cookline, dish area, fryer area |
22-08-4 |
Basic – Interior and exterior of oven/microwave has accumulation of black substance/grease/food debris. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.prep rack, hood vents heavily soiled, reach in cooler and freezer gaskets soiled |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ham in the walk in cooler Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Wooden cutting board across the trash can |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
22-31-4 |
Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in the kitchen |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. On the hand washing sink pipe |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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