Havana Cabana Floridita
| Inspection Date | 12/13/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 13th, 2023
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Scoop used to scoop cheese stored in reach-in cooler across from cook line grill. |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Drink with no lid on counter next to reach-in cooler. Manager removed drink from counter. Corrected On-Site |
| 10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs hanging on fryer handle. Employee placed tongs on top of grill. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Item in reach-in cooler across from cook line grill: cheese (48F – Cold Holding). Employee stated item placed in cooler 30 minutes prior to temperature being taken. Employee placed item in reach-in freezer to reduce temperature to 41F. |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Yellow cutting board on prep table next to three compartment sink. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Scoop stored in hand washing sink next to door. Employee removed scoop from hand washing sink. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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