Harvest Thyme X-press

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Item in front counter reach-in cooler closest to register: potato salad (47F). Employee stated item stored in cooler over night

nItem in front counter reach-in cooler across from soda machine: turkey (48F – Cold Holding). Employee stated item stored in cooler overnight. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items in front counter reach-in cooler closest to register: cheese (48F – Cold Holding); coleslaw (47F – Cold Holding); cantaloupe (47F – Cold Holding). Employee stated items placed in cooler 1 hour prior to temperature being taken. Manager placed items in ice bath to reduce temperature to 41F

nItem in front counter reach-in cooler closest to register: potato salad (47F). Employee stated item stored in cooler over night

nItem in front counter reach-in cooler across from soda machine: turkey (48F – Cold Holding). Employee stated item stored in cooler overnight. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzles on soda machine behind front counter.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No training certificates for two of four employees.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Potato salad stored in front counter reach-in cooler. Employee stated item prepared on 8/4/2023.