Harvest Station
Inspection Date | 01/05/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 5th, 2024
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in main reach in cooler with restaurant foods |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink.washed hands in three compartment sink. |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cook noodles sitting on counter not being cooled by any cooling method. Discussed with management to place in reach in cooler. Or use the time as public health fourms |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.chlorine |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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