Harrys Of Gainesville

Basic – Equipment in poor repair

Cutting boards on cooks line with deep cut/score marks

Spatula in water on cooks line the handle is burnt/melted/warped. nWhisk on counter in prep area at end of cooks line the handle is also melted/burnt/warped

Interior top of microwave on front line is starting to melt/in disrepair. Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

In back hallway in kitchen you can see sun shining through the bottom and right side of door. Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Multiple spatulas in standing water 90F on cooks line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Bulk seasoning containers the exterior is soiled. nHole (can opener holder) is soiled in table on front line near dish area

Hood filters above the salamander cooking equipment area are soiled

Main walk in cooler the fan guard on the left is soiled. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Inside reach in cooler to the left of steam table on cooks line. Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Parsley in original cardboard shipping box over portioned butter cups in walk in cooler, employee moved item. Corrected On-Site

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee on cooks line wipe face and changed gloves no hand wash. After putting on new gloves inspector stopped employee and he then washed his hands.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Seared but still raw inside (ahi tuna) over ranch dressing in reach in cooler on front line. Employee moved tuna to the bottom. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on cooks line heavily stained. Repeat Violation