Harry’s & Adrienne’s Pizza & Bar

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

1)Observe raw beef above cake in walk-in freezer

Operator removed raw beef

Corrected On-Siten2) observe raw beef above raw fish in walk-in refrigerator

Operator placed raw fish in other refrigerator. Corrected On-Site Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1) Observe at vegetables walk-in refrigerated ; Dairy (45F – Cold Holding).nOperator move to other refrigerator

2) observe at Salad refrigerator ; cheese cake , diced tomatoes, dairy, cut lettuce,cooked vegetables (44-45F – Cold Holding).nOperator lower temperature. Corrected On-Site Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served

Observe with clams and oysters. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No soap provided at handwash sink

Observe at cook line .nOperator placed soap at sink. Corrected On-Site Warning

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service

I emailed operator sign and operator printed and posted. Corrected On-Site Warning