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Harp’s

4070 HERSCHEL ST 9 JACKSONVILLE 32210 Jacksonville

Inspection August 2nd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

In prep room, ice machine has mold-like substance on upper plate behind deflection plate.
14-45-4

Basic – Cardboard used to line nonfood-contact shelves

In prep room, cardboard used to line shelf with season pings and spices.
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on upper shelf at make line. Operator discarded. Corrected On-Site Repeat Violation
36-22-4

Basic – Floor area(s) covered with standing water

Standing water on floor in walk-in cooler. Repeat Violation
36-17-5

Basic – Floor tiles missing and/or in disrepair

Floor tiles missing/cracked at fryer on cook line

Also, in prep room, unsealed concrete floor. Finish worn off in walkways. Repeat Violation
29-49-6

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler on cook line has standing water in bottom section.
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In prep room reach-in cooler, raw shell eggs stored over half and half. Operator moved eggs to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach-in cooler at make line, Cajun ranch (57F – Cold Holding). Operator stated item out to stock squeeze bottles. Repeat Violation Admin Complaint

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024
Business License ID 2611152

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