Harold’s
Inspection September 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense flour. |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed cellphone. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Repeat Violation |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Flour/sugar container. Educated operator on proper labeling. Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheddar cheese 50F cold hold, raw scallops 52F cold hold, raw salmon 52F cold hold less than 4 hours in walk in cooler. Operator turned down walk in cooler. Corrective Action Taken |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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